One other curious thing that I have noticed since introducing sugar back. While it is useful for the properties in cooking etc, I find that I really crave it like I did previously. I don't find myself thinking about it. I don't really want it that strongly, other than in chocolate.
A part of me wonders if this will happen when I test wheat and gluten. I'd like for them to be not as big a deal.
But really if the only thing that happens from this is that I have broken my sugar addiction, I manage to avoid HFCS, and I eat tomatoes only on rare occasion, I think that this whole process has been a win, for as frustrated as it makes me.
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